| Clyde Emrich |
2.2 |
| Lou Riecke |
2.4 |
| Stan Jones |
3.2 |
| Xiong Han Yang |
5.2 |
| Rugby training (Jones) |
5.2, 5.4 |
| |
6.4, 7.1 |
| |
10.3, 12.1 |
| Real coaching (Tom Hirtz) |
6.2 |
| Christos lakovou |
7.3 |
| Australian football (Borreggine) |
7.3 |
| Openers (Tom Hirtz) |
8.2 |
| Plamen Asparukhov |
9.2 |
| General Patton's principles |
9.2 |
| Ivane Grikurovi |
9.3 |
| Teaching the snatch (Burgener) |
9.4 |
| Heavy weight room (Schmitz) |
10.3 |
| Doing pulls (Swords) |
10.3 |
| Increase performance (Swords) |
10.4 |
| Strength and conditioning (Sowers) |
10.4 |
| Weightlifting for beginners (Drewes) |
11.4 |
| Overhead weights (Drewes) |
12.1 |
| Clean and jerk (Swords) |
12.1 |
| Football training |
12.2 |
| Troubleshooting the jerk (Drewes) |
12.2 |
| Conditioning for football/anaerobic athletes |
12.3 |
| Hamstring work for football |
12.4 |
| Attempt selection (Drewes) |
13.1 |
| Start position for snatch/c&j (Drewes) |
13.2 |
| Strength or technique (Drewes) |
13.3 |
| Strength for football |
13.4 |
| Superheavy physiques |
14.1 |
| Weightlifting complex (Waller/Piper) |
14.1 |
| Ivane Grikurovi |
14.2 |
| Beginner lifter (Waller/Piper) |
14.3 |
| PHA training (Waller/Piper) |
14.4 |
| Strength system for football |
15.1 |
| Weight gain tips (Waller/Piper) |
15.2 |
| Jim Schmitz |
15.2 |
| Ivane Grikurovi |
15.4 |
| Posterior chain (Waller / Piper) |
16.2 |
| Football training (Leistner) |
16.2 |
| Football training (Dr. Ken) |
16.3 |
| Power (Waller / Piper) |
16.4 |
| Nauru (Coffa) |
16.4 |
| Building a highschool weightlifting program (Doherty) |
17.1 |
| Programming (Doherty) |
17.2 |
| Correct Technique (Waller/Piper) |
17.2 |
| Grassroots to gold medals (Doherty) |
17.3 |
| Training approach—football (Helmicki) |
17.3 |
| Three lessons (Schmitz) |
17.4 |
| Strength of the Pacific (Coffa) |
18.1 |
| Taking advice (Waller / Piper) |
18.3 |
| Strength programming variables (Waller / Piper) |
18.4 |
| Breath work (Helmicki) |
18.4 |
| Wrecking ball (Toth) |
19.1 |
| Passion (Helmicki) |
19.1 |
